Sago Flour: Gluten-Free Versatile Starch
Sago flour is a starch extracted from the pith of tropical palm trees, predominantly from the sago palm (Metroxylon sagu). It is a gluten-free and versatile flour used in various cuisines worldwide as a thickening agent in soups, sauces, and desserts. Sago flour’s production involves harvesting the sago palm, extracting its starchy pith, and then … Read more